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–+ servings
Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: Creamy Comfort for All

The Million Dollar Chicken Casserole is a creamy, cheesy masterpiece packed with rich flavors, perfect for busy weeknights or cozy gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups Shredded Chicken Use rotisserie chicken for quicker prep.
  • 1 cup Sour Cream Greek yogurt works for a lighter option.
  • 1/2 cup Mayonnaise Use light mayo to cut calories.
  • 1 can Condensed Cream of Chicken Soup Feel free to substitute with homemade or other soups.
  • 1 cup Shredded Cheddar Cheese Opt for a sharper variety for more taste.
  • 1 cup Shredded Mozzarella Cheese A dairy-free cheese blend is great for lactose-free diets.
  • 1/4 cup Grated Parmesan Cheese Optional but intensifies the cheesy profile.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more robust taste.
  • 1 teaspoon Onion Powder Substitute fresh onions if desired.
  • 1 teaspoon Dried Oregano Italian seasoning can easily fill in if needed.
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1 cup Crushed Crackers Breadcrumbs or panko can be used for a different texture.
  • 4 tablespoons Melted Butter Olive oil is a healthier substitute if needed.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, and condensed cream of chicken soup. Add in cheeses, garlic powder, onion powder, oregano, salt, and pepper, stirring until well-blended.
  3. Spread the chicken filling evenly into the prepared baking dish.
  4. In a separate bowl, mix crushed crackers with melted butter until fully coated.
  5. Sprinkle the buttery cracker mixture over the chicken filling and bake for 40 minutes, until the topping is golden brown and the filling is bubbling.
  6. Allow to cool for a few minutes before serving, optionally garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Make it in advance by preparing the casserole a day prior and refrigerating for a quick weeknight dinner.

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