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Mini Grilled Cheese Dippers

Mini Grilled Cheese Dippers That'll Melt Your Heart

Mini Grilled Cheese Dippers offer crispy, golden-brown exteriors filled with gooey cheese, perfect for sharing and satisfying cravings.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 2 minutes
Total Time 20 minutes
Servings: 4 dippers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dippers
  • 4 slices Bread Sourdough or whole wheat, gluten-free option available.
  • 4 oz Cheese Sharp cheddar or provolone, or your choice of cheese blend.
  • 2 tbsp Butter/Mayo For spreading on the outside for grilling.
For Dipping
  • 1 cup Tomato Soup Use gluten-free version if needed.

Equipment

  • Skillet
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Slice your chosen bread into small squares or triangles, about 2-3 inches in size.
  2. Assemble the Sandwiches: Layer cheese between two slices of bread to form mini sandwiches.
  3. Top and Grill: Spread butter or mayo on the outside, then heat a skillet over medium-low heat.
  4. Cook to Golden Perfection: Grill the sandwiches for about 3-4 minutes on each side until golden brown.
  5. Rest and Slice: Allow to cool for 1-2 minutes before slicing into smaller pieces.
  6. Serve Immediately: Serve with warm tomato soup or your favorite dipping sauce.

Nutrition

Serving: 1dipperCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These Mini Grilled Cheese Dippers are perfect for gatherings and can be adapted for gluten-free diets. They pair excellently with tomato soup.

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