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Mini Summer Berry Galettes

Mini Summer Berry Galettes That Make Summer Sweeter

Mini Summer Berry Galettes are a delightful dessert combining vibrant berries in a flaky crust, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 galettes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Strawberries cut into small pieces
  • 1 cup Blueberries fresh or frozen
  • 1/4 cup Sugar adjust based on berry sweetness
  • 2 tablespoons Cornstarch or all-purpose flour
  • 1 teaspoon Cinnamon optional
  • 1 tablespoon Lemon Zest fresh lemon recommended
For the Pie Crust
  • 1 package Refrigerated Pie Crust can use homemade for a fresher taste
  • 1 large Egg for wash, or substitute with milk
  • 1 tablespoon Sugar for sprinkling on top

Equipment

  • Medium bowl
  • Baking sheet
  • parchment paper
  • Pastry Brush
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Fruit: In a medium bowl, toss strawberries and blueberries with sugar, cornstarch, cinnamon, and lemon zest. Let sit for 10 minutes.
  2. Prepare Pie Crust: Preheat oven to 400°F. Roll out pie crust and cut circles approximately 4.5 inches in diameter.
  3. Assemble Galettes: Line a baking sheet with parchment paper. Spoon about 1/4 cup fruit mixture into center of each crust circle.
  4. Create Edge: Fold the edges of the crust over the filling, pinching to seal and create a rustic shape.
  5. Add Egg Wash: Beat an egg and brush the crust edges. Sprinkle with sugar.
  6. Bake: Bake for 25-30 minutes until crust is golden brown.
  7. Serve: Allow to cool slightly, then serve warm with whipped cream or ice cream.

Nutrition

Serving: 1galetteCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Serve warm for the best taste. These galettes can be made ahead and frozen for quick desserts.

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