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Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats That Make Mornings Magical

Mocha Coffee Overnight Oats, a quick and delightful blend of coffee and cocoa, provide an indulgent yet healthy breakfast solution.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Substitute quick oats for a softer texture if desired.
  • 1 cup Milk (dairy or non-dairy) Almond or oat milk are great alternatives.
  • 0.5 cup Coffee Brewed coffee or cold brew to personal taste.
For the Flavor
  • 1 tablespoon Cocoa Powder Use unsweetened for balanced sweetness.
  • 1-2 tablespoons Honey or Maple Syrup Adjust according to taste; agave syrup as vegan option.
For Creaminess
  • 0.5 cup Greek Yogurt Swap with vegan yogurt for dairy-free option.
For Texture (Optional)
  • 1 tablespoon Chia Seeds Adds thickness and extra fiber.

Equipment

  • Medium bowl
  • Whisk
  • jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 1 cup of rolled oats, 1 tablespoon of unsweetened cocoa powder, and 1 cup of your choice of milk. Pour in ½ cup of brewed coffee, and mix thoroughly until well incorporated.
  2. Stir in ½ cup of Greek yogurt and 1-2 tablespoons of honey or maple syrup to the mixture until the yogurt blends seamlessly.
  3. If desired for a thicker consistency, add 1 tablespoon of chia seeds and stir well.
  4. Evenly divide the mixture into jars or airtight containers, seal tightly, and refrigerate for at least 4 hours or overnight.
  5. In the morning, stir the oats, serve chilled, or heat in the microwave for 30-60 seconds if preferred warm.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

These oats can be stored in the refrigerator for up to 4-5 days in airtight containers. They can also be frozen for up to 3 months.

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