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–+ servings
Moist Apple Cinnamon Crumb Muffins

Moist Apple Cinnamon Crumb Muffins for Cozy Mornings

Deliciously soft and fluffy muffins filled with apple and cinnamon, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 1/3 cups All-Purpose Flour Can substitute with whole wheat or almond flour for a healthier option.
  • 2/3 cup Light Brown Sugar Adds sweetness and depth of flavor; white sugar can substitute for a lighter taste.
  • 1 tbsp Granulated Sugar Enhances sweetness; omit for less sweetness or substitute with coconut sugar.
  • 2 tsp Cinnamon Provides warm, cozy spice; nutmeg or allspice can be added for complexity.
  • 3/4 cup Butter Adds richness and moisture; use vegetable oil or coconut oil for a dairy-free version.
  • 1 tsp Baking Powder Leavening agent that helps muffins rise.
  • 1 tsp Baking Soda Leavening agent that helps muffins rise.
  • 1/4 tsp Salt Enhances flavor; omit for a low-sodium version.
  • 2 large Eggs Binds ingredients and provides moisture; flax eggs can replace for a vegan option.
  • 1/2 cup Sour Cream Enriches texture and flavor; Greek yogurt can be used as a substitution.
  • 1/4 cup Milk Adds moisture to the batter; almond or oat milk can substitute for a dairy-free option.
  • 2 tsp Vanilla Extract Enhances overall flavor; leave out for a simpler variant.
  • 2 cups Chopped Apples Use firm varieties like Granny Smith or Honeycrisp to prevent mushiness during baking.
For the Crumb Topping
  • 1/2 cup Flour You can mix it with oats for added crunch.
  • 1/4 cup Granulated Sugar Brown sugar can add a different flavor complexity.
  • 1 tsp Cinnamon Continuity of flavor from the muffins; adjust to taste for more spice.
  • 4 tbsp Butter Create a rich, crumbly texture; coconut oil can be used for a dairy-free option.

Equipment

  • muffin pan
  • mixing bowls
  • electric mixer
  • fork
  • spatula

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine 1/2 cup of flour, 1/4 cup of granulated sugar, and 1 teaspoon of cinnamon. Use a fork or pastry cutter to cut in 4 tablespoons of softened butter until the mixture resembles coarse crumbs. Set aside.
  2. Preheat your oven to 425°F (220°C). Prepare a muffin pan by lining it with paper liners or spraying it with cooking spray.
  3. In a medium bowl, whisk together 2 1/3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 2 teaspoons of cinnamon, and 1/4 teaspoon of salt.
  4. In a large mixing bowl, use an electric mixer to beat together 3/4 cup of softened butter, 2/3 cup of light brown sugar, and 1 tablespoon of granulated sugar until smooth. Add in 2 large eggs, 1/2 cup of sour cream, 1/4 cup of milk, and 2 teaspoons of vanilla extract. Mix until fully combined.
  5. Slowly add the dry ingredient mixture to the wet ingredients, folding gently until just combined.
  6. Gently fold in 2 cups of chopped firm apples into the batter.
  7. Spoon the muffin batter into each prepared muffin cup, filling them all the way to the top. Sprinkle the crumb topping over each muffin.
  8. Place the muffin pan in the preheated oven and bake for 5 minutes at 425°F. Then, lower the temperature to 350°F (175°C) and bake for an additional 15-18 minutes until done.
  9. Let the muffins cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 31gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure to use room temperature ingredients for a smoother batter. Customize the crumb topping with nuts or oats for extra crunch!

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