Go Back
–+ servings
Apple Cinnamon Zucchini Bread

Moist Apple Cinnamon Zucchini Bread for Cozy Day Treats

Enjoy delightful Apple Cinnamon Zucchini Bread, blending zucchini and apples for a comforting breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1 teaspoon Baking Soda Helps the bread rise.
  • 1 teaspoon Baking Powder Works with baking soda for lift.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground Cinnamon Adds warming spice.
  • 1/4 teaspoon Ground Nutmeg Contributes earthy undertone.
  • 1/2 cup Vegetable Oil Can substitute with canola or melted coconut oil.
  • 1/2 cup Granulated Sugar Can reduce for less sweetness.
  • 1/4 cup Light Brown Sugar Provides additional moisture.
  • 2 large Eggs Binds ingredients together.
  • 1 teaspoon Vanilla Extract Enhances flavor depth.
  • 1 cup Shredded Zucchini Unpeeled for added texture.
  • 1 cup Diced Apple Use any preferred apple variety.
  • 1/2 cup Chopped Walnuts or Pecans Optional for a crunchy texture.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, combine vegetable oil, granulated sugar, and light brown sugar. Beat until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Fold in shredded zucchini and diced apples until evenly distributed.
  6. Gradually add dry ingredients to the wet mixture, mixing just until combined.
  7. Optionally fold in chopped walnuts or pecans.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50 to 60 minutes until golden brown and a toothpick comes out clean.
  10. Cool in the pan for 10 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing to keep the bread light and fluffy. Ensure freshness of zucchini and apples for best flavor.

Tried this recipe?

Let us know how it was!