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Baked Chocolate Donuts

Moist Baked Chocolate Donuts That Everyone Will Love

Indulge in these Baked Chocolate Donuts, offering a moist cake-like texture without the guilt of frying.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1/3 cup Unsweetened Cocoa Powder Dutch-processed cocoa can be used for milder taste.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1/2 tsp Baking Soda No direct substitute.
  • 1/4 tsp Salt Essential for the taste.
  • 1 large Egg Can substitute with 1/4 cup unsweetened applesauce for an eggless option.
  • 3/4 cup Granulated Sugar Adjust the amount for a less sweet version.
  • 1/2 cup Milk Substitute with any plant-based milk for dairy-free.
  • 1/2 cup Yogurt Can replace with sour cream or buttermilk.
  • 1/4 cup Unsalted Butter (melted) Use coconut oil for dairy-free alternative.
  • 1 tsp Pure Vanilla Extract Almond extract can add a unique twist.
For the Chocolate Glaze
  • 1 cup Semi-Sweet Chocolate or Chocolate Chips Use bittersweet chocolate for richer taste.
  • 1/2 cup Heavy Cream Coconut cream works as dairy-free substitute.
  • 2 tbsp Unsalted Butter Omit for a vegan option or replace with additional coconut cream.

Equipment

  • donut pan
  • mixing bowls
  • Whisk
  • spatula
  • Piping bag or Ziploc bag

Method
 

Step-by-Step Instructions for Baked Chocolate Donuts
  1. Preheat your oven to 350°F (180°C) and grease your donut pan with non-stick spray or melted butter.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together egg and sugar, then add milk, yogurt, melted butter, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and mix gently until just combined.
  5. Fill donut cavities about ¾ full with the batter.
  6. Bake for 9-10 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack.
  8. To make the glaze, melt chocolate, heavy cream, and butter until smooth.
  9. Dip tops of cooled donuts into glaze and set on wire rack to let glaze set.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These donuts are perfect for family baking sessions and can be customized with additional flavors like mini chocolate chips or flavored extracts.

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