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–+ servings
Chocolate Cake

Moist Chocolate Cake for Unforgettable Celebrations

Experience the indulgent sweetness of this Moist Chocolate Cake, perfect for unforgettable celebrations and loved by all chocolate enthusiasts.
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can be swapped with a gluten-free blend
  • 3/4 cup unsweetened cocoa powder Dutch-process cocoa recommended
  • 2 cups granulated sugar no substitutions needed
  • 1 tbsp baking powder ensure freshness for best rise
  • 1 tsp baking soda check freshness for success
  • 1 tsp salt balances chocolate flavor
  • 2 large eggs no substitutes allowed
  • 1 cup milk or buttermilk for richer texture
  • 1/2 cup vegetable oil can use melted butter
  • 2 tsp vanilla extract fresh vanilla is key
  • 1 cup hot coffee or hot water to enhance chocolate flavor
For the Frosting
  • 3 cups powdered sugar essential for texture
  • 1 cup heavy cream can swap with milk, affects creaminess

Equipment

  • mixing bowls
  • electric mixer
  • 9-inch round cake pans
  • Wire Rack
  • Offset spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans, dusting them with flour.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt for 30 seconds to ensure a uniform mixture.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix on medium speed with an electric mixer for 2 minutes until smooth.
  4. Stir in hot coffee (or hot water) until just combined; the batter will be thin which will ensure a moist cake.
  5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick comes out clean.
  6. Cool the cakes in the pans for 10 minutes, then run a knife around the edges and invert onto a wire rack to cool completely.
  7. To make the frosting, beat the heavy cream until creamy, then add powdered sugar, cocoa, and vanilla, blending until fluffy.
  8. Frost the cooled cake layers, adding a generous layer between, and on top and sides of the cake; garnish if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 2mg

Notes

Ensure all ingredients are at room temperature before starting for best results.

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