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–+ servings
Lemon Poppy Seed Zucchini Bread

Moist Lemon Poppy Seed Zucchini Bread for Happy Mornings

Enjoy a slice of Lemon Poppy Seed Zucchini Bread, a moist and flavorful treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Can substitute with gluten-free flour
  • 1 cup Sugar Use less for a reduced-sugar variation
  • 1 box Instant lemon pudding mix Can use vanilla pudding mix if lemon isn't available
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 3 large Eggs Replace with 1/4 cup applesauce per egg for egg-free version
  • 1 cup Milk Any type works well, including plant-based
  • 1/2 cup Vegetable oil Can be swapped with coconut oil
  • 1 tablespoon Lemon juice Freshly squeezed enhances the taste
  • 1 cup Peeled shredded zucchini Peeling helps hide green flecks
  • 1/4 cup Poppy seeds
  • 1 tablespoon Lemon zest Essential for concentrated lemon flavor
Optional Glaze
  • 1 cup Powdered sugar Adjust quantity for preferred sweetness
  • 2 tablespoons Lemon juice Enhances glaze flavor

Equipment

  • Loaf Pans
  • mixing bowls
  • Whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. Spray two large loaf pans with non-stick cooking spray and line with parchment paper.
  3. In a large mixing bowl, whisk together flour, sugar, instant lemon pudding mix, baking soda, baking powder, and salt.
  4. In a separate bowl, whisk together eggs, milk, vegetable oil, and lemon juice. Pour into the dry ingredients and stir gently.
  5. Fold in shredded zucchini, poppy seeds, and lemon zest.
  6. Pour the batter into prepared loaf pans, filling them about 2/3 full.
  7. Bake in the preheated oven for 50-55 minutes for large pans or 30-35 minutes for mini pans.
  8. Cool in the pans for about 10 minutes before transferring to cooling racks.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

For best results, avoid over-mixing the batter and ensure to use freshly squeezed lemon juice and zest for optimal flavor.

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