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–+ servings
Hobo Casserole Ground Beef

Mouthwatering Hobo Casserole Ground Beef for Comforting Nights

This Hobo Casserole with Ground Beef is a comforting dish that combines savory flavor and wholesome ingredients, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Provides savory flavor and protein; swap for ground turkey for a lighter twist.
  • 1 tbsp Olive Oil Used to sauté the beef and vegetables; feel free to substitute with any cooking oil you have on hand.
  • 1 medium Onion Adds depth of flavor; any onion variety works, or shallots make a great alternative.
  • 2 cloves Garlic Enhances the overall aroma and taste; garlic powder can be used if you're short on fresh garlic.
  • 4 medium Potatoes The heartiness of the dish; Yukon Gold or Russet potatoes are perfect, while sweet potatoes add a healthy touch.
  • 1 cup Cheddar Cheese Creates a melty, creamy layer on top; Monterey Jack or Gruyere are excellent substitutes.
  • 1/2 cup Parmesan Cheese Infuses a nutty flavor; can be omitted entirely or replaced with nutritional yeast for a vegan option.
  • 1 tbsp Italian Seasoning Elevates the flavors; a homemade blend can easily replace store-bought.
  • 1 tsp Paprika Provides color and a hint of smokiness; chili powder can be swapped in for some extra heat.
  • to taste Salt and Pepper Essential seasoning; adjust to your taste preference.
  • 1 cup Beef Broth or Water Keeps potatoes moist while baking; vegetable broth can be used for a vegetarian twist.
  • 1/4 cup Milk Optional; adds creaminess; easily omitted for vegan diets.
  • 2 tbsp Fresh Parsley Optional; adds a pop of color and freshness; thyme or cilantro can replace it for variety.

Equipment

  • Oven
  • Skillet
  • Baking dish

Method
 

Step-by-Step Instructions for Hobo Casserole Ground Beef
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook for about 5-7 minutes until browned.
  3. Add chopped onion and minced garlic to the skillet, sautéing for another 3-4 minutes until the onion is translucent.
  4. Transfer the beef mixture to the greased baking dish and layer sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and Parmesan cheese over the potatoes, then pour beef broth or water around the edges of the dish.
  6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender and cheese is golden.
  7. Let the casserole sit for a few minutes before serving, garnished with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure uniform potato slices for even cooking. Let the casserole rest for a few minutes before serving to set the layers.

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