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Nana’s Secret Banana Nut Bread

Nana’s Secret Banana Nut Bread: Comfort Food Bliss in Every Bite

Nana’s Secret Banana Nut Bread is a nostalgic blend of ripe bananas and walnuts, creating a moist, comforting loaf that evokes childhood memories.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use very ripe bananas with dark spots for optimal sweetness and moisture.
  • 2 large Eggs Room temperature eggs help incorporate better into the batter.
  • 1 cup Granulated Sugar Can be swapped with brown sugar.
  • 1/2 cup Unsalted Butter Melted butter adds fat and flavor.
  • 1/4 cup Milk Consider almond or oat milk for a dairy-free option.
  • 1 teaspoon Vanilla Extract Optional but enhances flavor.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour offers a healthier choice.
  • 1 teaspoon Baking Soda Ensure freshness for best results.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Chopped Walnuts Substitute with pecans or omit for nut-free.
For Variations
  • 1/2 cup Chocolate Chips For a sweet twist.
  • 1 teaspoon Cinnamon Add for a warming spiced version.
  • 1/4 cup Maple Syrup Substitute half of the sugar for unique flavor.
  • 4 ounces Cream Cheese Create a creamy swirl in the batter.
  • Sunflower Seeds Use instead of walnuts for nut-free.
  • 1/2 cup Fresh or Frozen Blueberries Mix in for a fruity boost.
  • 1 tablespoon Flaxseed Meal Replace eggs for vegan option.
  • 1 teaspoon Lemon Zest For a refreshing touch.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease your 9x5 inch loaf pan.
    Nana’s Secret Banana Nut Bread
  2. Mash the ripe bananas in a bowl, then add eggs, sugar, melted butter, milk, and vanilla extract. Mix until creamy.
    Nana’s Secret Banana Nut Bread
  3. In a separate bowl, whisk together flour, baking soda, and salt.
    Nana’s Secret Banana Nut Bread
  4. Gently fold the dry ingredients into the wet ingredients until just combined.
    Nana’s Secret Banana Nut Bread
  5. Fold in the chopped walnuts carefully to ensure even distribution.
    Nana’s Secret Banana Nut Bread
  6. Pour the batter into the loaf pan and bake for 50-60 minutes until golden brown.
    Nana’s Secret Banana Nut Bread
  7. Allow the bread to cool in the pan for 10 minutes, then turn out on a wire rack to cool completely.
    Nana’s Secret Banana Nut Bread

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 160mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This recipe can be customized with various add-ins to cater to different tastes and dietary preferences.

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