Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked shredded chicken with cream cheese, sour cream, mayonnaise, optional onion, and half of the cheddar cheese. Mix until well combined.
- Spread the creamy chicken filling evenly in a 9x13 inch casserole dish.
- Crush Ritz crackers and mix with melted butter. Sprinkle over the filling.
- Bake for about 30 minutes until the top is golden brown.
- Let cool for 5-10 minutes before serving.
Nutrition
Notes
Assemble the casserole the night before for a hassle-free dinner. Store leftovers in an airtight container for up to 4 days. Freeze for longer storage up to 2 months.
