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No Bake Cranberry Pie

No Bake Cranberry Pie: Your Effortless Holiday Dessert Delight

No Bake Cranberry Pie is a refreshing holiday dessert that requires only five minutes of prep, blending creamy filling with tart cranberries.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Room temperature for easy blending
  • 1 cup Powdered Sugar For sweetness and creamy consistency
  • 1 tsp Orange Zest Fresh zest for best flavor
  • 1.5 cups Whole-Berry Cranberry Sauce Can substitute with homemade
  • 1 cup Whipped Topping Thaw completely before use
For the Crust
  • 1 pre-made Graham Cracker Crust Store-bought or homemade works well

Equipment

  • electric mixer
  • Mixing bowl
  • spatula
  • Pie dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese with powdered sugar and orange zest until smooth and creamy, about 2-3 minutes.
  2. Gently fold in the whole-berry cranberry sauce until evenly distributed.
  3. Add in the thawed whipped topping, folding carefully for a uniform consistency without deflating.
  4. Pour the filling into the prepared graham cracker crust, spreading evenly.
  5. Cover with plastic wrap or aluminum foil and chill in the refrigerator for at least 2 hours.
  6. Optionally garnish with extra whipped topping and orange zest before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Chilling overnight enhances flavors. This pie can be frozen for later enjoyment.

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