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No Bake Oatmeal Balls

No Bake Oatmeal Balls: Deliciously Healthy Snack Hacks

No Bake Oatmeal Balls are a quick, healthy snack that boosts energy without the need for baking.
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Calories: 150

Ingredients
  

For the Base
  • 1 cup rolled oats Consider gluten-free oats for a gluten-free version.
  • 1/2 cup peanut butter Substitute with almond or cashew butter for a nut-free option.
  • 1/4 cup honey or maple syrup Use agave syrup as an alternative for vegan options.
  • 2 tablespoons chia seeds or ground flaxseeds Can be omitted or substituted with ground flax if preferred.
For Flavor Variations
  • 1/3 cup mini chocolate chips Ensure to balance with dry ingredients to maintain texture.
  • 1 cup dried fruits Choose your favorites like cranberries or raisins.
  • 1/2 cup nuts Chop them coarsely to easily mix into the dough.

Equipment

  • Mixing bowl
  • wooden spoon
  • Baking sheet
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients: In a large mixing bowl, add rolled oats and chia seeds or ground flaxseeds and stir together until evenly mixed.
  2. Incorporate nut butter and sweetener: Add peanut butter and honey or maple syrup and mix until a thick dough-like consistency forms.
  3. Add optional flavor variations: Fold in mini chocolate chips or chopped dried fruits, ensuring even distribution throughout the dough.
  4. Shape the mixture into balls: Scoop about a tablespoon of the mixture and roll it into a ball; place each on a parchment-lined baking sheet.
  5. Chill to firm up: Refrigerate for at least 20 minutes until slightly firm to the touch.
  6. Store for enjoyment: Transfer to an airtight container; store in the fridge for up to a week or freeze for up to three months.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 70mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Ensure your mixture is sticky enough to hold together. Experiment with different nut butters or add-ins for variety.

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