Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine dry ingredients: In a large mixing bowl, add rolled oats and chia seeds or ground flaxseeds and stir together until evenly mixed.
- Incorporate nut butter and sweetener: Add peanut butter and honey or maple syrup and mix until a thick dough-like consistency forms.
- Add optional flavor variations: Fold in mini chocolate chips or chopped dried fruits, ensuring even distribution throughout the dough.
- Shape the mixture into balls: Scoop about a tablespoon of the mixture and roll it into a ball; place each on a parchment-lined baking sheet.
- Chill to firm up: Refrigerate for at least 20 minutes until slightly firm to the touch.
- Store for enjoyment: Transfer to an airtight container; store in the fridge for up to a week or freeze for up to three months.
Nutrition
Notes
Ensure your mixture is sticky enough to hold together. Experiment with different nut butters or add-ins for variety.
