Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine rolled oats, vanilla protein powder, flaxseed meal, and a pinch of salt in a large mixing bowl.
- Add almond butter, honey (or maple syrup), and vanilla extract. Mix until a crumbly texture forms.
- Gradually add milk one tablespoon at a time until the dough holds together when pressed.
- Fold in mini chocolate chips until evenly distributed.
- Roll tablespoon-sized portions into balls and place on a parchment-lined tray.
- Chill in the refrigerator for 30 to 60 minutes.
- Store in an airtight container in the fridge for up to 10 days or freeze for 2–3 months.
Nutrition
Notes
Adjust ingredients to customize flavor and texture. Store properly for freshness.
