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No Knead Cheddar Bread in the Dutch Oven

No Knead Cheddar Bread in the Dutch Oven for Easy Comfort

This No Knead Cheddar Bread in the Dutch Oven is an effortless recipe for a crusty, artisan-quality loaf that everyone will love.
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Prep Time 18 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 8 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups All-Purpose Flour Can substitute with bread flour for a chewier texture.
  • 0.25 teaspoons Instant Yeast Ensures the dough rises beautifully.
  • 1 teaspoon Salt Kosher or sea salt works best to enhance flavor.
  • 1.5 cups Warm Water Temperature should be between 100°F to 110°F.
  • 1 cups Grated Sharp Cheddar Cheese For rich, savory flavor.
Optional Flavor Variations
  • Herbs or Spices For added flavor; consider dried rosemary or garlic powder.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1/4 teaspoon of instant yeast, and 1 teaspoon of salt until well combined.
  2. Pour in 1.5 cups of warm water into the dry ingredients. Stir with a wooden spoon or spatula until a sticky, shaggy dough forms.
  3. Cover the bowl tightly and allow the dough to sit at room temperature for 12 to 18 hours.
  4. Sprinkle 1 cup of grated sharp cheddar cheese over the top and gently fold the cheese into the dough.
  5. On a lightly floured surface, shape the dough into a round loaf and let it rest for 30 minutes.
  6. Preheat your Dutch oven to 450°F for 30 to 45 minutes.
  7. Carefully place parchment paper inside the Dutch oven, transfer the dough, and cover with the lid. Bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 to 20 minutes until the crust is deep golden brown.
  9. Transfer the baked bread to a wire rack and let it cool for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 200mgIron: 1mg

Notes

The bread can be stored at room temperature for up to 3 days; wrap in foil or parchment. For longer storage, slice and freeze for up to 3 months.

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