Mix the dry ingredients: combine flour, salt, sugar, and yeast in a large bowl.

Combine the wet ingredients: warm milk and water, and mix in olive oil or melted butter.

Form the dough by pouring the wet ingredients into the dry mix and stirring until a shaggy dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Let the dough rise in a greased bowl covered with a damp towel for about 1 hour.

Shape the dough into discs about 1/2 inch thick after punching it down.

Cook the bread in a non-stick skillet over medium heat for about 3-4 minutes per side.

Brush with melted butter and add optional toppings like garlic or sesame seeds.