Nourishing Ginger Garlic Chicken Noodle Soup for Cozy Nights

This Ginger Garlic Chicken Noodle Soup is a warm, nourishing dish perfect for chilly nights, quick to prepare and customizable for any taste.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons olive oil or sesame oil Can be substituted with any cooking oil.
1 onion Diced, yellow or white onion preferred.
4 cloves garlic Minced, fresh garlic is best.
1 tablespoon fresh ginger Grated, dried ginger can be substituted.
6 cups chicken broth Homemade is ideal.
2 cups water You can replace with more broth.

For the Protein and Veggies

2 cups shredded chicken Rotisserie chicken is a convenient option.
2 carrots Thinly sliced.
2 celery stalks Chopped.

For Seasoning

2 tablespoons soy sauce or tamari Adjust for saltiness.
1 tablespoon rice vinegar Can be omitted.
1 teaspoon sesame oil Use sparingly.
1 teaspoon crushed red pepper flakes Adjust according to your heat preference.

For the Noodles and Greens

2 cups noodles Rice or egg noodles, cooked according to package instructions.
3 cups bok choy or spinach Added during last cooking phase.
fresh cilantro or green onions For garnish, optional lime wedge and chili oil/Sriracha.

Equipment

Large pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil or sesame oil in a large pot over medium heat. Add 1 diced onion and sauté until translucent, about 2-3 minutes.
Add 4 cloves of minced garlic and 1 tablespoon of grated fresh ginger. Cook for 1-2 minutes until fragrant.
Pour in 6 cups of chicken broth and 2 cups of water. Increase heat to simmer for about 5 minutes.
Stir in 2 cups of shredded chicken, 2 sliced carrots, and 2 chopped celery stalks. Let it simmer uncovered for 10-15 minutes until tender.
Season with 2 tablespoons of soy sauce or tamari, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Stir well.
Cook noodles according to package instructions. Drain when al dente.
Mix the cooked noodles into the soup or serve separately. Let them soak in the soup briefly to absorb flavors.
In the last 2 minutes, add 3 cups of chopped bok choy or spinach and stir gently.
Ladle into bowls and garnish with cilantro or green onions and optional lime wedges and chili oil/Sriracha.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 60mgIron: 2.5mg

Notes

Fresh ingredients like garlic and ginger significantly enhance the soup's flavor. Store noodles separately from broth to maintain texture.

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