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Nutella Swirl Easter Bread

Nutella Swirl Easter Bread: A Fluffy Delight for Celebrations

Nutella Swirl Easter Bread is a delightful twist on a traditional Romanian dessert, featuring chocolatey swirls and a fluffy texture, perfect for Easter celebrations.
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Prep Time 1 hour
Cook Time 35 minutes
Rising Time 2 hours
Total Time 3 hours 35 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Romanian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups high-protein flour Provides structure and elasticity
  • 1/2 cup sugar Adds sweetness and helps activate the yeast
  • 2 teaspoons yeast Active dry or instant yeast for leavening
  • 1 cup milk Warm to hydrate the dough
  • 1/4 cup butter Melted unsalted for richness
  • 2 large eggs Contributes moisture and structure
For the Filling
  • 1 cup Nutella Signature filling for a chocolate twist
For the Garnish
  • Powdered Sugar for dusting Optional for added sweetness

Equipment

  • Mixing bowl
  • Loaf pan
  • wooden spoon
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm milk and active dry yeast, let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together flour and sugar.
  3. Add yeast mixture, eggs, and melted butter to dry ingredients, mixing until a cohesive dough forms.
  4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  6. Punch down the dough, roll into a rectangle, and spread Nutella evenly over it.
  7. Roll the dough tightly into a log and place in a greased loaf pan.
  8. Cover and let rise for another 30-45 minutes; preheat oven to 350°F (175°C).
  9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  10. Let it cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Allow the bread to cool completely before slicing for cleaner cuts and better texture.

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