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One Hour Cinnamon Rolls

One Hour Cinnamon Rolls – Fluffy, Sweet, and Irresistible

These One Hour Cinnamon Rolls are fluffy, sweet, and irresistibly delicious, perfect for quick breakfasts or desserts.
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Prep Time 10 minutes
Cook Time 25 minutes
Proofing Time 10 minutes
Total Time 45 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 tablespoons Active Dry Yeast Use fresh yeast for best results.
  • 2 tablespoons Granulated Sugar Can substitute with monk fruit sweetener.
  • 3 tablespoons Unsalted Butter Melt only what is needed.
  • 1 cup Milk Whole or 2% milk; almond milk is a great non-dairy substitute.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1 large Egg For a vegan option, use flaxseed meal.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 3 1/2 to 4 cups All-Purpose Flour A gluten-free blend can also be used.
Filling Ingredients
  • 1/4 cup Unsalted Butter Softened for mixing.
  • 1/2 cup Light Brown Sugar Regular brown sugar works as well.
  • 2 tablespoons Ground Cinnamon Opt for high-quality cinnamon.
Icing Ingredients
  • 1 cup Powdered Sugar Granulated sugar can be used for a thicker icing.
  • 4 oz Cream Cheese Mascarpone can be used as an alternative.

Equipment

  • Mixing bowl
  • Baking dish
  • Oven
  • Rolling Pin
  • measuring cups and spoons

Method
 

Preparation Steps
  1. Melt 3 tablespoons of unsalted butter and warm 1 cup of milk to 100-110°F. Combine warm milk, 2 tablespoons of granulated sugar, and 2 teaspoons of active dry yeast in a large bowl. Allow to activate for 10 minutes until frothy.
  2. Add 1 egg, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract to the mixture, then gradually incorporate 3 1/2 to 4 cups of all-purpose flour until slightly tacky.
  3. Cover the bowl with a towel and proof for 10 minutes in a warm oven.
  4. In a medium bowl, mix 1/4 cup of softened butter, 1/2 cup of light brown sugar, 2 tablespoons of cinnamon, and 1 teaspoon of vanilla extract until smooth.
  5. Roll out the proofed dough on a floured surface into a 14” x 18” rectangle, spread the filling evenly, and roll tightly into a log. Cut into 12 equal rolls.
  6. Place the rolls in a greased 9x13-inch baking dish and let rest for another 10 minutes while preheating the oven to 350°F.
  7. Bake for 20-25 minutes until golden brown. Cool for 10 minutes.
  8. Beat together 4 oz of cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and 1-2 tablespoons of milk until smooth, then spread over warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 95mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store uneaten rolls covered at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months. Reheat in the microwave or oven for best flavor.

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