Go Back
–+ servings
One-Pan Honey Garlic Butter Salmon

One-Pan Honey Garlic Butter Salmon for Effortless Dinner Bliss

This One-Pan Honey Garlic Butter Salmon recipe is simple, quick, and perfect for a delicious dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Use gluten-free oats for a gluten-free version.
  • 1 cup Nut Butter Almond or peanut butter; swap in sunflower seed butter for nut-free.
  • 1/2 cup Maple Syrup Honey or agave syrup make suitable substitutes.
  • 1 cup Chocolate Chips Choose dark, semi-sweet, or dairy-free.
For Serving
  • 1 cup Milk Try almond or oat milk for a dairy-free option.
  • 1 cup Fresh Fruit Berries or banana slices work beautifully alongside.

Equipment

  • Baking sheet
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the oats and nut butter in a mixing bowl and mix until a thick dough forms.
  3. Drizzle in the maple syrup and mix until thoroughly incorporated.
  4. Fold in the chocolate chips gently until evenly distributed.
  5. Scoop out the dough onto the prepared baking sheet, spacing the mounds 2 inches apart.
  6. Bake for 10-12 minutes or until the edges turn golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

For the best cookies, use high-quality nut butter, measure accurately, and store in an airtight container.

Tried this recipe?

Let us know how it was!