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One Pot Creamy Cajun Sausage Pasta

One Pot Creamy Cajun Sausage Pasta That'll Wow Your Taste Buds

Discover this One Pot Creamy Cajun Sausage Pasta, a quick and flavorful dish perfect for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups certified gluten-free oats Ensure they are gluten-free.
  • 1 cup nut butter (e.g., almond or peanut butter) Substitute with sunflower seed butter for nut-free versions.
  • 1/2 cup sweetener (e.g., honey or maple syrup) Switch to agave syrup for a vegan option.
  • 1/4 cup unsweetened cocoa powder Add for chocolaty flavor.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the oats and cocoa powder until well combined.
  3. Add the nut butter and sweetener, stirring until you have a thick dough.
  4. Scoop the dough onto the prepared baking sheet, leaving space between each cookie.
  5. Bake for 10-12 minutes until edges are firm and the tops are slightly dry.
  6. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Use quality oats to avoid cross-contamination and not to overmix the dough.

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