Go Back
–+ servings
One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta: Comfort in Every Bite

This One Pot Creamy Garlic Pasta recipe is a quick, rich dish that promises comfort and indulgence in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta of choice (spaghetti or fettuccine) gluten-free option available
  • 3 cloves Garlic freshly minced
  • 4 cups Vegetable broth or chicken broth
For the Creamy Sauce
  • 1 cup Heavy cream or half-and-half/coconut cream for lighter version
  • 1 cup Parmesan cheese grated
  • 1 tsp Salt to taste
  • 1 tsp Black pepper freshly cracked
Optional Add-Ins
  • 2 cups Spinach fresh
  • 1 cup Sautéed mushrooms
  • 1 cup Shrimp or chicken optional protein

Equipment

  • large pot or deep skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all ingredients.
  2. In a large pot, drizzle olive oil and add minced garlic. Sauté for 1-2 minutes until fragrant.
  3. Pour in the vegetable broth and add optional vegetables if using. Bring to a gentle boil.
  4. Add the pasta of choice and stir well. Cover and cook according to package instructions, about 8-10 minutes.
  5. Once done, lower heat, add heavy cream, and stir to combine. Let simmer for 2-3 minutes.
  6. Add grated Parmesan, salt, and pepper. Stir until melted and adjusted to taste.
  7. Serve immediately in warm bowls, garnished with extra Parmesan or fresh herbs.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 20gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use freshly minced garlic for best flavor. Cook pasta al dente to prevent mushiness.

Tried this recipe?

Let us know how it was!