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–+ servings
Oreo Banana Bread

Oreo Banana Bread: Moist, Chocolatey Bliss Awaits You!

Oreo Banana Bread is a deliciously moist and chocolatey treat, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 pieces ripe bananas deep yellow with brown spots
  • 1/3 cup vegetable oil can substitute with melted butter or coconut oil
  • 1 teaspoon baking soda ensure freshness
  • 1 pinch salt
  • 1 teaspoon vanilla extract opt for pure vanilla
  • 2 large eggs or flax eggs for vegan option
  • 1/2 cup granulated sugar adjust based on desired sweetness
  • 1/4 cup brown sugar adds complexity
  • 1 1/2 cups all-purpose flour can replace with gluten-free flour
  • 1 cup chopped Oreos or any chocolate sandwich cookie

Equipment

  • 8×4 loaf pan
  • Mixing bowl
  • spatula
  • fork or potato masher

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8×4 loaf pan.
  2. Mash 3-4 ripe bananas until mostly smooth in a mixing bowl.
  3. Combine mashed bananas with vegetable oil, baking soda, and salt. Stir until well blended.
  4. Add eggs and vanilla extract to the banana mixture and mix until smooth.
  5. Gradually stir in granulated sugar and brown sugar until dissolved.
  6. Fold in all-purpose flour and chopped Oreos until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Remove from oven and let cool in the pan for 10 minutes.
  10. Whisk together powdered sugar, milk, and vanilla for the glaze.
  11. Drizzle the glaze over the cooled bread before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Use ripe bananas for maximum sweetness and moisture. Avoid overmixing to prevent a dense texture.

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