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Oreo Banana Bread

Oreo Banana Bread: Your New Favorite Sweet Snack Delight

Oreo Banana Bread combines ripe bananas with crunchy cookies, creating a dessert-like snack that's moist and customizable.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas mashed
  • 0.5 cups vegetable oil can substitute with melted butter or coconut oil
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 1.5 cups all-purpose flour
  • 1 cup chopped Oreos for the batter
For the Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk
For Topping
  • 0.5 cups chopped Oreos for topping

Equipment

  • 8x4 inch loaf pan
  • Mixing bowl
  • Whisk
  • spatula
  • Toothpick

Method
 

Step-by-Step Instructions for Oreo Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare your greased loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Stir in vegetable oil to the banana mixture.
  4. Add baking soda and salt, then stir in vanilla extract, eggs, and sugars.
  5. Gradually mix in all-purpose flour until just combined.
  6. Gently fold in chopped Oreos into the batter.
  7. Pour into the prepared loaf pan and bake for 50-60 minutes.
  8. Cool in the pan for 10 minutes then transfer it to a wire rack.
  9. Prepare the glaze by whisking powdered sugar with milk until smooth.
  10. Drizzle glaze over the cooled bread and top with additional Oreos.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use ripe bananas for maximum sweetness. Avoid overmixing to prevent a dense texture. Allow the bread to cool completely before glazing.

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