Go Back
–+ servings
Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups: Irresistibly Creamy Bites

Indulge in Oreo Cheesecake Cookie Cups, a delightful fusion of creamy cheesecake and crunchy cookie, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 33 minutes
Servings: 12 cookie cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 cookies Oreo Cookies Crushed into fine crumbs
  • 4 tablespoons Butter Melted
For the Filling
  • 8 oz Cream Cheese Softened
  • 1/3 cup Granulated Sugar
  • 1/4 cup Sour Cream Greek yogurt can be used
  • 1/4 cup Mini Chocolate Chips Optional
For Topping
  • Whipped Cream Homemade or store-bought
  • Crushed Oreos For garnish

Equipment

  • muffin tin
  • mixing bowls
  • cupcake liners
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, crush 20 Oreo cookies into fine crumbs. Melt 4 tablespoons of butter and mix it with the Oreo crumbs. Line a muffin tin with cupcake liners and press the mixture into each liner.
  3. In a large bowl, beat 8 oz of softened cream cheese with 1/3 cup of granulated sugar until light and fluffy. Add 1/4 cup of sour cream and mix until smooth. Fold in 1/4 cup of mini chocolate chips if using.
  4. Spoon the filling over the crusts in the muffin tin, filling each liner almost full. Bake for 15-18 minutes until the tops are set but slightly jiggly.
  5. Let the cookie cups cool completely at room temperature, then refrigerate for at least 2 hours. Before serving, top with whipped cream and crushed Oreos.

Nutrition

Serving: 1cookie cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Ensure the cream cheese is at room temperature for a smooth filling. Avoid overbaking to maintain a creamy texture. Allow cookie cups to cool completely before refrigerating to prevent sogginess.

Tried this recipe?

Let us know how it was!