Panera Copycat Broccoli Cheddar Soup - Creamy Comfort in 40 Minutes

This Panera Copycat Broccoli Cheddar Soup offers creamy comfort in a nourishing blend of broccoli and cheddar, perfect for chilly evenings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Salted Butter Can use unsalted butter, adjusting added salt.
1 cup Chopped Yellow Onion Finely chop for even cooking.
1/4 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free option.
4 cups Chicken Broth Substitution: Vegetable broth for a vegetarian version.
2 cups Half and Half Whole milk can be used for a lighter version.

For the Vegetables

4 cups Broccoli Florets Cut into bite-sized pieces for even cooking.
1 cup Julienned Carrots Can use shredded carrots.
1 teaspoon Salt Adjust according to taste.

For the Cheese

2 cups Sharp or Mild Cheddar Cheese Use freshly shredded cheese for better melting.

Equipment

Large heavy-bottomed pot

Method

Step-by-Step Instructions

In a large heavy-bottomed pot, melt salted butter over medium heat. Add chopped onion and sauté for 4-5 minutes until translucent.
Stir in flour and cook for about 4 minutes, stirring until the mixture is light golden.
Gradually whisk in chicken broth and half and half, raising heat to medium-high. Bring to a gentle simmer.
Stir in broccoli florets and julienned carrots, simmer for about 15 minutes, stirring frequently.
Lower heat and mix in cheddar cheese along with salt to taste. Stir until the cheese is melted and soup is creamy.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 14gFat: 30gSaturated Fat: 18gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 40mgCalcium: 400mgIron: 1.5mg

Notes

Taste and adjust seasoning as needed. Serve in crusty bread bowls for a delightful presentation.

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