Go Back
–+ servings
Peach and Raspberry Cobbler

Peach and Raspberry Cobbler – Your New Summer Favorite

This Peach and Raspberry Cobbler is a delightful dessert that balances juicy sweetness with a touch of tanginess, making it a must-try for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Peaches, sliced Nectarines can be used as a substitute.
  • 2 cups Raspberries Blackberries or blueberries can be substituted.
  • 1 cup Caster Sugar Regular granulated sugar can also be used.
For the Topping
  • 1/2 cup Cold Butter Vegan butter can be used for a dairy-free option.
  • 1/2 cup Caster Sugar Can be replaced with regular sugar.
  • 1 cup Plain Flour Gluten-free flour blend can be used.
  • 1 tsp Baking Powder
  • 1/2 cup Milk Almond or oat milk can be used for a vegan option.
  • 1/4 cup Flaked Almonds Oats can be used as an alternative or omit for nut-free.
  • 1 tbsp Lemon Zest

Equipment

  • Oven
  • Baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 160°C (fan) or 170°C (conventional).
  2. Slice the peaches into bite-sized pieces and combine them with raspberries and caster sugar in a mixing bowl. Toss the fruits until the sugar coats them evenly and transfer to a baking dish.
  3. In a separate bowl, whisk together the plain flour, baking powder, and caster sugar. Cut the cold butter into small cubes and rub it into the flour mixture until it resembles coarse crumbs. Gradually add milk while mixing until a soft, slightly sticky dough forms.
  4. Spoon the cobbler topping over the fruit in the baking dish evenly. Optionally sprinkle demerara sugar and flaked almonds on top.
  5. Bake for 25-30 minutes until the topping is golden brown and the fruit bubbles around the edges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, use ripe fruits and consider personalizing toppings with spices or different fruits for variation.

Tried this recipe?

Let us know how it was!