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Peach Cobbler Ice Cream

Peach Cobbler Ice Cream: A Sweet Summer Delight at Home

Discover a delightful Peach Cobbler Ice Cream with Salted Caramel Swirls, a perfect summer treat.
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Prep Time 30 minutes
Cook Time 35 minutes
Chill Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Use all heavy cream for best consistency
  • 1 cup Sweetened Condensed Milk Alternative: sugar substitute, but may affect texture
  • 1 tablespoon Vanilla Extract Pure vanilla for more intense flavor
Peach Compote
  • 4 cups Fresh Peaches Use ripe, fresh peaches for the best flavor
  • ¾ cup Granulated Sugar Brown sugar can be used for a different flavor profile
  • 1 teaspoon Salt
Cobbler Pieces
  • ¼ cup Unsalted Butter Adds moisture and flavor
  • ½ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Whole Milk Avoid non-fat for best results
  • 1 cup All-Purpose Flour Gluten-free option available
  • 2 teaspoons Baking Powder
  • 1 pinch Salt
Assembly
  • 1 cup Salted Caramel Sauce Store-bought is acceptable but homemade is optimal

Equipment

  • Ice Cream Maker
  • mixing bowls
  • saucepan
  • Baking sheet
  • Whisk

Method
 

Ice Cream Preparation
  1. In a large mixing bowl, whisk 2 cups of heavy cream, 1 cup of sweetened condensed milk, and 1 tablespoon of vanilla extract until smooth. Cover and chill for at least 2 hours.
  2. In a saucepan, combine 4 cups of diced peaches, ¾ cup of sugar, and 1 teaspoon of vanilla. Cook until thickened, about 15-20 minutes. Cool completely.
  3. Preheat oven to 350°F. Grease a baking sheet and mix ¼ cup of butter, ½ cup of sugar, 1 teaspoon of vanilla, and 1 cup of milk. Add flour, baking powder, and salt until smooth. Bake for 13-15 minutes.
  4. Churn the chilled ice cream base in an ice cream maker for 35-40 minutes until it reaches soft-serve consistency.
  5. In a bowl, fold together half of the peach compote and one-third of the cobbler into the churned ice cream. Layer in a 9x9 pan with salted caramel and remaining ingredients. Freeze for at least 2 hours.
  6. Scoop and serve, topped with additional cobbler pieces and salted caramel.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Let the assembled ice cream sit for 5 minutes before serving for easier scooping.

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