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Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette for Summer Salads

Enjoy a refreshing Peach Honey Dijon Balsamic Vinaigrette, perfect for elevating summer salads with its sweet and tangy flavor.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1 whole Fresh Peach Ripe peaches for best taste.
  • 2 tablespoons Honey Can substitute with maple syrup for vegan option.
  • 1 tablespoon Dijon Mustard Reduce for a milder flavor.
  • 2 tablespoons Balsamic Vinegar Can swap with apple cider vinegar if desired.
  • 1/2 cup Olive Oil Extra virgin recommended.
  • 1 clove Garlic Optional; omit for milder taste.
  • to taste Salt Adjust to taste.
  • to taste Pepper Adjust to taste.

Equipment

  • blender

Method
 

Step‑by‑Step Instructions
  1. Begin by peeling, pitting, and chopping one ripe peach into small, bite-sized chunks.
  2. In a blender, combine the chopped peach with honey, Dijon mustard, balsamic vinegar, and olive oil. Optionally, add garlic.
  3. Blend on high for 30-45 seconds until super smooth.
  4. Taste and adjust sweetness and tanginess as needed, then blend again for 10-15 seconds.
  5. Transfer to a jar or bottle and chill for about 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 15gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3.5gSugar: 12g

Notes

Refrigerate for at least 30 minutes before serving for optimal flavor. Store in an airtight container for up to 5 days in the fridge or freeze in ice cube trays for up to 2 months.

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