Ingredients
Equipment
Method
Step‑by‑Step Instructions for Peach Lemonade
- Start by making your homemade lemonade or using store-bought lemonade. If making from scratch, squeeze about 8 cups of fresh lemon juice, and mix it with water and sugar to taste until fully dissolved.
- Wash 4-5 ripe peaches thoroughly under cold water. Once clean, pit them and slice into wedges, preserving a few slices for garnish later.
- In a blender, combine the peach slices with 1 cup of your prepared lemonade and 1 tablespoon of fresh mint. Blend the mixture on high speed until completely smooth and fragrant.
- Pour the peach puree into a large pitcher. If you prefer a thinner Peach Lemonade, strain the mixture through a fine-mesh sieve to remove any solids.
- Add the remaining lemonade to the pitcher, stirring well to incorporate the flavors. Toss in extra peach and lemon slices for garnish.
- Fill tall glasses with ice and pour the Peach Lemonade over the ice to chill. Enjoy the vibrant colors as you serve.
- Top off each glass with a sprig of fresh mint for a lovely aromatic touch.
Nutrition
Notes
Store homemade Peach Lemonade in an airtight pitcher for up to 5-7 days. For longer storage, pour leftover Peach Lemonade into ice cube trays or freezer-safe containers.
