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Peach Pie Cruffins

Peach Pie Cruffins: Flaky Sweet Delights for Any Occasion

Peach Pie Cruffins are delicious pastries merging the essence of peach pie with a flaky texture, perfect for brunch or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 1 roll Refrigerated Crescent Dough Use fresh or frozen dough for convenience
  • 1/2 cup Peach Preserves Can swap with other fruit jams like apricot or cherry
  • 1 teaspoon Cinnamon Can substitute with nutmeg
For the Glaze
  • 1 cup Powdered Sugar Whisk with water or milk to create a drizzle-able consistency
  • 1 teaspoon Vanilla Extract Optional for extra sweetness

Equipment

  • muffin tin
  • spatula

Method
 

Step-by-Step Instructions for Peach Pie Cruffins
  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Unroll refrigerated crescent dough and cut into 2-inch wide strips.
  3. Spread peach preserves and sprinkle cinnamon on each dough strip.
  4. Roll the dough strips into cruffin shapes and place in the muffin tin.
  5. Bake for 12-15 minutes until golden brown.
  6. Cool for 5 minutes and drizzle with glaze.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 3gSodium: 180mgPotassium: 30mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Make ahead by assembling up to a day in advance and refrigerate. Bake when ready.

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