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–+ servings
Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars That Everyone Will Love

These Peaches and Cream Crumble Bars are a delightful summer dessert that blends creamy peach filling with a buttery topping.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups all-purpose flour or gluten-free flour if needed
  • 1 cup granulated sugar half can be replaced with brown sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter cut into cubes
  • 1/2 cup brown sugar dark brown sugar for richer flavor
For the Filling
  • 4 cups peaches chopped, can substitute with apples or nectarines
  • 1 cup heavy cream or half-and-half for a lighter option
  • 1 teaspoon ground cinnamon optional nutmeg can be added
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • 9x13-inch pan
  • Food processor
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and prepare a 9x13-inch pan.
  2. In a food processor, combine flour, sugar, and salt; add cold butter and pulse until coarse crumbs form.
  3. Reserve 1½ cups of the crumb mixture for the topping and press the remaining crumbs into the pan to form the crust.
  4. Bake the crust for about 15 minutes until lightly golden.
  5. Mix brown sugar into the reserved crumb mixture and set aside.
  6. In a bowl, combine sugar, flour, cinnamon, and a pinch of salt, then fold in the peaches.
  7. Whisk heavy cream and vanilla together, then pour over peaches and stir until combined.
  8. Pour the peach filling over the crust and add the streusel topping over it.
  9. Bake for 45 minutes until bubbly and golden brown on top.
  10. Allow to cool completely and chill for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

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