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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins for Cozy Morning Bliss

These Pecan Pie Brown Sugar Muffins blend rich pecan pie flavors with a soft muffin texture, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour or gluten-free baking blend
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 teaspoon Ground cinnamon or more to taste
  • 1 cup Dark brown sugar light brown sugar for milder taste
  • 2 large Eggs
  • 1 cup Milk or buttermilk
  • 1/2 cup Unsalted butter, melted
  • 2 teaspoons Vanilla extract
  • 1 cup Chopped pecans or walnuts
Optional Topping
  • 1/4 cup Maple syrup or honey

Equipment

  • muffin tin
  • mixing bowls
  • Whisk
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. Whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix dark brown sugar, eggs, milk, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently, being careful not to overmix.
  5. Fold in most of the chopped pecans, saving some for topping.
  6. Evenly fill muffin cups about three-quarters full and top with reserved pecans and syrup/honey if desired.
  7. Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Toast pecans for added flavor. Use cooking spray to prevent sticking. Let the batter rest for better domes.

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