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Pecan Pie Crescents

Pecan Pie Crescents: Irresistible Bite-Sized Delights!

Delight in these Pecan Pie Crescents, bite-sized treats filled with sweet pecan goodness and flaky dough.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 crescents
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescents
  • 1 tube Refrigerated crescent roll dough Provides flaky texture; use classic refrigerated dough for best results.
  • 1 cup Chopped pecans Adds nuttiness and crunch; substitute with walnuts or almonds if preferred.
  • 3/4 cup Brown sugar Provides sweetness and caramelization; light or dark can be used.
  • 1/4 cup Corn syrup Binds the filling while adding sweetness; alternatives include maple syrup or honey.
  • 1 teaspoon Vanilla extract Enhances overall flavor profile; key for the classic taste.
  • 2 tablespoons Melted butter Helps combine ingredients and adds richness; essential with no substitutes recommended.
  • 1/2 teaspoon Cinnamon (optional) Adds warmth; omission won’t affect recipe significantly.
  • 1 pinch Salt Balances sweetness; crucial for flavor contrast.

Equipment

  • Baking sheet
  • parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, salt, and optional cinnamon until sticky.
  3. Unroll the crescent dough on a flat surface, separating it into 8 triangles without tearing.
  4. Spoon about 1 tablespoon of filling onto the wide end of each triangle and roll up gently.
  5. Place the rolled crescents on the prepared baking sheet with space in between.
  6. Bake for 10-12 minutes until golden brown and you see bubbling from the filling.
  7. Remove from the oven and let cool on the baking sheet for about 5 minutes.
  8. Optional: Mix powdered sugar with milk for a glaze and drizzle over warm crescents before serving.

Nutrition

Serving: 1crescentCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Use fresh dough for the best texture. Avoid overfilling to prevent leaking during baking. Baking time may vary based on oven calibration.

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