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–+ servings
Pepperoni Pizza Quesadilla

Pepperoni Pizza Quesadilla: A 5-Minute Flavor Explosion

This Pepperoni Pizza Quesadilla is a quick and easy snack, perfectly customizable for family-friendly fun.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 quesadillas
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 pieces Tortilla Choose flour or corn based on taste preference
  • 1 cup Cheese Mozzarella works perfectly for melting
  • 4 slices Pepperoni Consider turkey pepperoni for a healthier option
  • 2 tablespoons Pizza Sauce Thin spread is key to keeping the quesadilla crisp
  • 1/2 cup Vegetables (optional) Such as mushrooms or bell peppers for added nutrition

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Heat a non-stick skillet over medium heat for about 2 minutes.
  2. Place one tortilla on the skillet and spread a thin layer of pizza sauce evenly across the surface.
  3. Sprinkle mozzarella cheese over the sauce, then layer pepperoni slices on top.
  4. Add another light sprinkle of cheese, then gently place a second tortilla over the top.
  5. Cook for 2-3 minutes until the bottom tortilla is golden brown and crispy.
  6. Carefully flip the quesadilla and cook for another 2-3 minutes until both sides are crispy.
  7. Remove from skillet, let cool, and slice into wedges for serving.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 38gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Serve hot with marinara sauce or ranch dressing for dipping.

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