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Perfect Chocolate Cake

Perfect Chocolate Cake: Moist, Decadent & Easy to Make

The Perfect Chocolate Cake is moist, rich and filled with flavors of buttermilk and brewed coffee, making it an ideal choice for celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour A key ingredient for structure.
  • ¾ cup high-quality cocoa powder Opt for Dutch-processed for deeper color.
  • 2 cups granulated sugar Essential for sweetness.
  • 1½ teaspoons baking soda Critical leavening agent.
  • 1½ teaspoons baking powder Critical leavening agent.
  • 1 teaspoon salt Enhances flavor.
  • 1 cup buttermilk Adds moisture.
  • 1 cup hot brewed coffee Enhances chocolate flavor.
  • ½ cup melted salted butter Contributes richness.
  • ½ cup oil Keeps the cake soft.
  • 2 large eggs Provide structure and moisture.
  • 2 teaspoons vanilla extract Adds depth of flavor.

Equipment

  • mixing bowls
  • electric mixer
  • 2 (9-inch) round cake pans
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, sift together all-purpose flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt.
  3. Add eggs one at a time into the dry mixture, mixing gently after each addition.
  4. Incorporate buttermilk, vegetable oil, melted butter, and vanilla to the mixture on low speed.
  5. Gradually mix in the hot brewed coffee until combined, noting that the batter will be thin.
  6. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes.
  7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

Measure all ingredients accurately and ensure they are at room temperature for best results. Avoid overmixing to keep the cake light and fluffy.

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