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–+ servings
BBQ Chicken

Perfectly Juicy BBQ Chicken for Your Ultimate Summer Feast

Delicious and juicy BBQ chicken recipe that's perfect for summer cookouts and gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3.5 to 4 pounds bone-in, skin-on chicken thighs and drumsticks Ensure juicy, flavorful results.
For the Dry Rub
  • 1 teaspoon Kosher Salt Substitute with sea salt if preferred.
  • 1 teaspoon Garlic Powder Consider fresh garlic for bolder flavor.
  • 1 teaspoon Smoked Paprika Regular paprika works for a milder flavor.
  • 1 teaspoon Chili Powder Adjust to spice tolerance.
  • 1 teaspoon Onion Powder Brings sweetness and complexity.
  • 0.5 teaspoon Black Pepper Freshly ground.
For the Sauce
  • 1 cup BBQ Sauce Homemade sauce is highly recommended.

Equipment

  • Grill
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Start by bringing the chicken to room temperature for even cooking. Pat it dry with a paper towel to ensure the rub sticks well.
    BBQ Chicken
  2. In a mixing bowl, combine kosher salt, garlic powder, smoked paprika, chili powder, onion powder, and freshly ground black pepper. Rub this mixture all over the chicken, ensuring to work it under the skin.
    BBQ Chicken
  3. Set up your grill for a two-zone fire: preheat one side to high heat (around 400°F) and leave the other side off for indirect cooking.
    BBQ Chicken
  4. Place the seasoned chicken on the cooler side of the grill and close the lid. Let it cook for about 30 to 35 minutes, flipping every 10 minutes until the internal temperature reaches 160°F to 165°F.
    BBQ Chicken
  5. Once the chicken is cooked through, brush it generously with your favorite BBQ sauce. Then, transfer the chicken to the hotter side of the grill, cover, and cook for an additional 3-4 minutes, brushing with more sauce until it reaches 175°F.
    BBQ Chicken
  6. Carefully transfer the BBQ chicken to a serving platter. Allow it to rest for a few minutes before serving. Pair it with extra BBQ sauce on the side.
    BBQ Chicken

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 700mgPotassium: 400mgSugar: 8gVitamin A: 500IUCalcium: 5mgIron: 3mg

Notes

Ensure to use a meat thermometer for best results and allow chicken to rest after grilling for juiciness.

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