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Pineapple Bliss Bars

Pineapple Bliss Bars: Tropical Treats for Sweet Nostalgia

Indulge in Pineapple Bliss Bars, a nostalgic dessert evoking tropical memories with a buttery crust and sweet-tart filling.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups All-Purpose Flour Consider using whole wheat for a nuttier flavor.
  • 1/2 cup Granulated Sugar Brown sugar can add a rich, caramel undertone.
  • 1 pinch Salt Enhances flavors and helps balance the sweetness.
  • 3/4 cup Cold Unsalted Butter Must be cold for the best texture.
For the Filling
  • 1 cup Crushed Pineapple (well-drained) Use canned for ease, but fresh is great too.
  • 2 large Eggs Binds the filling ingredients together.
  • 1 teaspoon Baking Powder Do not substitute with baking soda.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best taste.
For Dusting
  • 1 cup Powdered Sugar Enhancing both visual appeal and sweetness.

Equipment

  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions for Pineapple Bliss Bars
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a mixing bowl, combine flour, granulated sugar, and salt. Cut in cold butter until it resembles coarse crumbs. Press into the pan.
  3. Bake the crust for about 15 minutes, until lightly golden around the edges. Allow it to cool slightly.
  4. In a separate bowl, whisk together eggs and granulated sugar. Gradually add flour, baking powder, and vanilla, then fold in crushed pineapple.
  5. Pour the filling over the cooled crust, spreading evenly. Bake for an additional 25-30 minutes until set.
  6. Cool completely, dust with powdered sugar, slice into squares, and enjoy!

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 4IUVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

Expert Tips: Ensure pineapple is well-drained, keep butter cold, rotate pan for even baking, and cool completely before slicing.

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