Ingredients
Equipment
Method
Step‑by‑Step Instructions for Pistachio Dream Cookie Bars
- Preheat your oven to 375°F (190°C) to ensure even baking.
- Cream together the softened butter and eggs until smooth and fluffy, then fold in the pistachio pudding mix.
- Gradually add the sugar cookie mix while stirring until a sticky dough forms.
- Grease a 10 x 15-inch baking sheet and press the sticky dough evenly into the pan.
- Bake for 18 to 22 minutes until the edges are golden brown. Test for doneness with a toothpick.
- Allow the bars to cool completely on a wire rack for at least 30 minutes before slicing.
Nutrition
Notes
Store in an airtight container at room temperature for up to 5 days. You can freeze them for longer storage.
