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–+ servings
Potsticker Noodle Bowls

Potsticker Noodle Bowls: Your Cozy, Customizable Dinner Delights

Enjoy the comforting flavors of Potsticker Noodle Bowls, offering a customizable dinner experience that satisfies everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potstickers
  • 12-16 pieces Frozen Potstickers choose pork, chicken, vegetable, or shrimp
For the Noodles
  • 8 ounces Noodles use soba, udon, rice noodles, or spaghetti
For Cooking
  • 2 tablespoons Vegetable Oil can use canola or peanut oil
  • 1 tablespoon Sesame Oil to prevent sticking
For the Vegetables
  • 1 cup Shredded Cabbage kale or bok choy are good substitutes
  • 1 cup Julienned Carrots can use zucchini as a replacement
  • 1 whole Red Bell Pepper any color bell pepper is tasty
  • 2-3 pieces Green Onions for garnish
  • 1 cup Snow Peas or Snap Peas optional, can be omitted
For the Sauce
  • 1/4 cup Low-Sodium Soy Sauce tamari for gluten-free
  • 2 tablespoons Hoisin Sauce or teriyaki sauce if out
  • 1 tablespoon Rice Vinegar apple cider vinegar works too
  • 1 teaspoon Grated Ginger fresh preferred
  • 2 cloves Minced Garlic or garlic powder if desired
  • 1 teaspoon Sugar optional based on taste
  • 1/4 teaspoon Red Pepper Flakes optional for heat
For Serving
  • Garnishes like sesame seeds, fresh herbs, chili oil, sriracha

Equipment

  • large skillet
  • pot
  • Mixing bowl

Method
 

Prep the Noodles
  1. Bring a pot of water to a rolling boil. Add your noodles and cook according to package instructions for 4-8 minutes. Drain and toss with sesame oil.
Make the Sauce
  1. In a bowl, combine soy sauce, hoisin sauce, rice vinegar, ginger, and minced garlic. Whisk until smooth.
Cook Potstickers
  1. Heat vegetable oil in a skillet over medium heat. Add potstickers in a single layer and sizzle for 2-3 minutes. Add water, cover, and steam for 3-4 minutes.
Stir-Fry Vegetables
  1. In the same skillet, add cabbage, carrots, bell pepper, and peas. Stir-fry for 2-3 minutes until tender yet crunchy.
Combine All Ingredients
  1. Add cooked noodles and sauce to the skillet. Toss gently, heating for another 1-2 minutes until warmed through.
Serve
  1. Divide mixture into bowls and top with potstickers. Garnish as desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 2500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Use a large skillet for even cooking and prep ahead to save time. Adjust spice levels to your preference.

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