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–+ servings
LO MEIN Recipe

Quick and Delicious Lo Mein Recipe for Homemade Happiness

This 15-Minute Lo Mein recipe is a comforting dish filled with flavorful veggies and savory sauce, perfect for a quick homemade meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Lunch
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Dry Egg Noodles Whole wheat noodles are a great high-fiber alternative.
For the Vegetables
  • 2 Carrots, sliced Feel free to swap in bell peppers for a different flavor.
  • 1/4 Yellow Onion, sliced Green onions can be a preferred substitute.
  • 3 cups Cabbage, thinly sliced Bok choy can work well as an alternative.
  • 3 Garlic Cloves, diced If fresh isn't available, use garlic powder instead.
  • 1 bunch Green Onion (green part only) Or use chives if you’re out.
For the Sauce
  • 2 tbsp Dark Soy Sauce Regular soy sauce is a lighter option if preferred.
  • 2 tbsp Soy Sauce Low-sodium soy sauce is a healthy substitute.
  • 2 tbsp Brown Sugar Honey or maple syrup are excellent replacements.
  • 1 tbsp Water You can add more for a thinner sauce.
  • 1 tsp Sesame Oil In a pinch, olive oil can work too.
  • 1 tbsp Corn Starch Arrowroot powder is a gluten-free alternative.
  • 1/4 tsp White Pepper Use black pepper as a substitute, but be aware of the flavor change.
  • 1 tbsp Oyster Sauce Skip for a vegetarian-friendly Lo Mein recipe.

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • large pan or wok

Method
 

Step-by-Step Instructions for LO MEIN Recipe
  1. In a mixing bowl, combine the dark soy sauce, regular soy sauce, brown sugar, water, oyster sauce (if using), sesame oil, corn starch, and white pepper. Whisk together until the mixture is smooth and well-blended, ensuring there are no lumps.
  2. Bring a large pot of salted water to a boil over high heat. Add the dry egg noodles and cook them for about 5 minutes, or until they are just tender yet still firm to the bite. Once done, drain the noodles in a colander and rinse them under cold water.
  3. Heat a tablespoon of oil in a large pan or wok over medium-high heat. Once hot, add the diced garlic, sliced carrots, and onion; stir-fry for about 2 minutes until they begin to soften. Toss in the thinly sliced cabbage and continue to stir-fry for an additional 2 minutes.
  4. Add the cooled egg noodles to the pan with the sautéed vegetables. Pour the prepared sauce over the noodles and toss everything together using tongs or a spatula. Stir-fry for about 1 minute.
  5. Plate your LO MEIN by transferring the noodles and vegetables onto serving dishes, garnishing with chopped green onion for a fresh touch.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 180IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

Rinse noodles with cold water after boiling to prevent them from clumping together. Customize the veggies as desired and always stir-fry on high heat for the best texture and flavor absorption. Serve immediately for optimal freshness.

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