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–+ servings
Asian Cabbage Stir Fry

Quick and Easy Asian Cabbage Stir Fry for Flavor Lovers

A 20-minute Asian Cabbage Stir Fry packed with flavors, featuring garlic, ginger, and colorful veggies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons soy sauce tamari can be used for gluten-free option
  • 1 tablespoon rice vinegar apple cider vinegar works in a pinch
  • 1 teaspoon sesame oil toasted for extra depth
  • 1 teaspoon sugar honey or agave syrup can be used
  • 1/4 teaspoon red pepper flakes adjust to suit your spice tolerance
For the Stir Fry
  • 2 tablespoons vegetable oil can substitute with canola or peanut oil
  • 1 medium onion thinly sliced
  • 2 cloves garlic minced
  • 1 inch ginger freshly grated
  • 4 cups green cabbage shredded
  • 1 cup carrots julienned
  • 1 medium red bell pepper sliced
  • 3 stalks green onions chopped
  • 2 tablespoons sesame seeds optional

Equipment

  • large skillet
  • wok
  • cutting board
  • knife
  • Mixing bowl

Method
 

Cooking Instructions
  1. Heat the oil in a large skillet or wok over medium-high heat for 1-2 minutes.
  2. Add the sliced onion and sauté for 2-3 minutes until translucent and fragrant.
  3. Stir in the minced garlic and grated ginger, cooking for about 30 seconds.
  4. Add the shredded cabbage, julienned carrots, and sliced red bell pepper, stir-frying for 5-7 minutes.
  5. In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
  6. Pour the sauce over the vegetables in the skillet and cook for an additional 2 minutes.
  7. Remove from heat and stir in the chopped green onions.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 500mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 80mgCalcium: 4mgIron: 6mg

Notes

Customize with your favorite veggies, and add proteins if desired. Feel free to adjust spices to taste.

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