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Pepperoni Pizza Quesadilla

Quick and Tasty Pepperoni Pizza Quesadilla You’ll Love

Try this 5-Minute Pepperoni Pizza Quesadilla for a quick and satisfying snack that combines classic pizza flavors with the convenience of a quesadilla.
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2 quesadillas
Course: Snacks
Cuisine: Italian
Calories: 400

Ingredients
  

For the Quesadilla
  • 2 pieces tortillas Choose flour or whole wheat
  • 1 cup cheese (preferably mozzarella) Shredded
  • 1 4 cup pizza sauce Use a thin layer
  • 1 cup pepperoni (or alternatives) Consider turkey pepperoni or veggies
For Serving
  • 1 cup marinara sauce

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Place a non-stick skillet over medium heat and allow it to warm for 1-2 minutes.
  2. Lay one tortilla flat in the skillet and warm for about 30 seconds. Spread a thin layer of pizza sauce evenly over the entire surface.
  3. Sprinkle shredded cheese evenly over the sauce-topped tortilla.
  4. Arrange pepperoni slices over the cheese layer, spreading them for even flavor distribution.
  5. Place another tortilla on top, pressing down lightly. Cook for about 2 minutes or until golden and crispy.
  6. Carefully flip the quesadilla using a spatula and cook the other side for an additional 1-2 minutes.
  7. Remove from skillet, let it sit for a minute, slice into wedges, and serve immediately with marinara sauce on the side.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to explore various fillings to make it uniquely yours. Use fresh ingredients for the best flavor.

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