Ingredients
Equipment
Method
Step-by-Step Instructions
- Place a non-stick skillet over medium heat and allow it to warm for 1-2 minutes.
- Lay one tortilla flat in the skillet and warm for about 30 seconds. Spread a thin layer of pizza sauce evenly over the entire surface.
- Sprinkle shredded cheese evenly over the sauce-topped tortilla.
- Arrange pepperoni slices over the cheese layer, spreading them for even flavor distribution.
- Place another tortilla on top, pressing down lightly. Cook for about 2 minutes or until golden and crispy.
- Carefully flip the quesadilla using a spatula and cook the other side for an additional 1-2 minutes.
- Remove from skillet, let it sit for a minute, slice into wedges, and serve immediately with marinara sauce on the side.
Nutrition
Notes
Feel free to explore various fillings to make it uniquely yours. Use fresh ingredients for the best flavor.