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–+ servings
Ranch Cucumber Chips

Ranch Cucumber Chips that Crunch with Zesty Flavor

Crunchy Ranch Cucumber Chips are a healthy snack with zesty flavor, perfect for any diet.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 large Cucumbers Freshness is key; choose firm cucumbers with no blemishes for the best crunch.
  • 1 packet (1 ounce) Ranch Seasoning Ensure it's plant-based for vegan options.
  • 2 tablespoons Olive Oil Helps the seasoning stick and adds richness.
  • 0.5 teaspoon Salt Enhances flavor; adjust to taste.
  • 0.25 teaspoon Black Pepper Use freshly cracked for an aromatic boost.
Optional Variations
  • Vegan Ranch Seasoning Check for dairy-free options.
  • Gluten-Free Ranch Seasoning Ensure no gluten-containing elements.

Equipment

  • Baking sheets
  • parchment paper
  • Mixing bowl
  • knife

Method
 

Step-by-Step Instructions for Ranch Cucumber Chips
  1. Wash large cucumbers thoroughly; slice into ⅛ inch thick rounds for maximum crispiness.
  2. In a mixing bowl, combine cucumber slices with olive oil, ranch seasoning, salt, and black pepper; toss to coat.
  3. Preheat oven to 425°F (220°C); line a baking sheet with parchment paper and arrange cucumber slices in a single layer.
  4. Bake cucumber chips for 15–20 minutes until golden brown and crisp.
  5. Remove from oven, let cool for a few minutes on the baking sheet before transferring to a serving bowl.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 240mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Choose fresh cucumbers for the best crunch. Cut uniformly to ensure even cooking and avoid overcrowding the baking sheet.

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