Raspberry Lemon Bars: A Refreshing Bite of Bliss

These Raspberry Lemon Bars are a delightful dessert combining tangy lemons and sweet raspberries, perfect for summer gatherings.

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Prep Time 15

Cook Time 30

Cooling Time 2

Total Time 2 45

Servings: 9 bars

Course: Desserts

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup all-purpose flour can substitute with almond flour for a gluten-free option
1/2 cup sugar use coconut sugar as a healthier alternative
1/2 cup butter can be replaced with coconut oil for a non-dairy version

For the Filling

2 large eggs no direct substitution suggested
1/2 cup lemon juice fresh preferred for best flavor
1 cup raspberries frozen can be used; just thaw and drain excess water

For the Dusting

1 cup powdered sugar optional but recommended for presentation

Equipment

Mixing bowl
8x8-inch baking pan
parchment paper
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, and softened butter. Mix until crumbly.
Transfer the mixture to a greased 8x8-inch baking pan, pressing it down firmly.
Bake the crust for 15 minutes until lightly golden.
In another bowl, whisk together the eggs, sugar, flour, and lemon juice until smooth.
Gently fold in the raspberries.
Pour the filling over the cooled crust.
Bake for 25 to 30 minutes until the filling is set.
Cool completely in the pan, then chill in the refrigerator for a couple of hours before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Perfect for summer picnics, these bars can be served with vanilla ice cream or whipped cream.

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