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Ravenclaw Midnight Blueberry Cheesecake

Ravenclaw Midnight Blueberry Cheesecake for Enchanting Nights

Ravenclaw Midnight Blueberry Cheesecake is a delightful dessert combining creamy cheesecake and vibrant blueberry swirl, perfect for any themed event.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 5 hours
Total Time 6 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Use finely crushed crumbs for better binding.
  • ¼ cup Granulated Sugar Feel free to swap with natural sweeteners.
  • ½ cup Unsalted Butter Dairy-free butter works for a vegan version.
For the Cheesecake Filling
  • 16 oz Cream Cheese Opt for full-fat for the best flavor.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter twist.
  • 1 cup Granulated Sugar Consider reducing for a less sweet cheesecake.
  • 1 tbsp Vanilla Extract Substitute with vanilla bean for a natural aroma.
  • 3 large Eggs Use flaxseed gel for vegan adaptation.
For the Blueberry Swirl
  • 2 cups Fresh/Frozen Blueberries Frozen may need extra cooking time.
  • 2 tbsp Cornstarch Slurry Arrowroot starch can be used as a substitute.
  • 1 tbsp Lemon Juice Brightens up the blueberry mixture.

Equipment

  • 9-inch springform pan
  • Medium bowl
  • Large mixing bowl
  • electric mixer
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C). Gather a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan. Bake for 8-10 minutes and let cool.
  3. In a large bowl, beat cream cheese with sugar until smooth. Add sour cream and vanilla, blend until combined.
  4. Add eggs one at a time, mixing on low speed. Do not overmix.
  5. Cook blueberries, sugar, and lemon juice in a saucepan until softened. Add cornstarch slurry and cook until thickened, then cool slightly.
  6. Pour the cheesecake batter over the cooled crust. Drizzle the blueberry mixture on top and swirl gently.
  7. Bake for 50-60 minutes until the edges are set and the center has a slight wobble.
  8. Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then chill for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

Customize the crust and filling to your liking for a personal touch. Enjoy your enchanting culinary adventure!

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