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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls: Soft, Sweet Bliss in Every Bite

These Red Velvet Cinnamon Rolls are a unique twist on a classic, offering indulgent flavor and vibrant color, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Essential for structure
  • 0.5 cups Granulated Sugar Sweetens the dough
  • 2 teaspoons Active Dry Yeast Check for freshness
  • 1 tablespoon Baking Powder Critical for rise
  • 1 teaspoon Salt Enhances flavor
  • 1 cup Whole Milk Adds moisture; can substitute
  • 0.5 cups Unsalted Butter Melted and added
  • 1 large Egg Binds ingredients
  • 1 tablespoon Red Food Coloring For signature hue
  • 1 teaspoon Vanilla Extract Boosts overall flavor
For the Filling
  • 0.5 cups Unsalted Butter Softened for filling
  • 0.75 cups Brown Sugar Sweetens and adds depth
  • 2 tablespoons Ground Cinnamon Classic spice for warmth
  • 1 cups Mini Chocolate Chips Optional for extra sweetness
For the Frosting
  • 8 ounces Cream Cheese Full-fat provides best flavor
  • 0.5 cups Unsalted Butter Contributes creaminess
  • 3 cups Powdered Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract A must for delicious frosting
  • 2 tablespoons Milk Add gradually for consistency

Equipment

  • mixing bowls
  • Whisk
  • Rolling Pin
  • Baking dish
  • electric mixer
  • Knife or Pastry Cutter

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together flour, sugar, yeast, baking powder, and salt until combined.
  2. Mix warm milk, melted butter, egg, food coloring, and vanilla separately. Gradually combine with dry mixture.
  3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in an oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
  5. Combine softened butter, brown sugar, and cinnamon to make the filling.
  6. Roll the dough into a 12x18-inch rectangle and spread filling evenly.
  7. Slice the log into 12 equal portions and place in a greased baking dish.
  8. Let rolls rise for another 30 minutes before baking.
  9. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  10. Prepare frosting while baking by beating together cream cheese and butter, then add sugar, vanilla, and milk.
  11. Once baked, cool rolls slightly and frost generously with cream cheese frosting.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure yeast is fresh and follow rising times for best results.

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