Refreshing Blueberry Italian Cream Soda for Summer Bliss

Experience the fizzy delight of Blueberry Italian Cream Soda—guilt-free and perfect for summer gatherings!

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Fresh Blueberries Aim for ripe, juicy ones for best taste.
2 tablespoons Sugar-Free Blueberry Syrup Consider alternatives like sugar-free vanilla for added variety.

For the Creamy Element

1/2 cup Heavy Cream Non-dairy creamers can work as a substitute.

For the Fizz

2 cups Sparkling Water Flavored sparkling water can enhance the taste.
1 cup Ice To chill the drink.

For Garnishing

to taste Whole Blueberries Enhances visual appeal and adds flavor.
to taste Mint Leaves Adds freshness and aroma.

Equipment

blender
fine mesh sieve
Pitcher

Method

Step-by-Step Instructions

Wash and pat dry 1 cup of fresh blueberries. Gather all ingredients including sugar-free blueberry syrup, heavy cream, sparkling water, and ice.
In a blender, combine blueberries with 2 tablespoons of sugar-free blueberry syrup and blend until smooth. Strain through a fine-mesh sieve to remove pulp.
Pour 1/2 cup of heavy cream into the bowl with strained blueberry juice and stir gently until fully incorporated.
Fill serving glasses with ice and pour one-third of the blueberry-cream mixture into each glass. Top off with sparkling water.
Garnish each glass with whole blueberries and a sprig of fresh mint. Serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 20mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 12mgCalcium: 80mgIron: 0.5mg

Notes

Serve fresh for best bubbles and flavor. Adjust the sparkling water to achieve desired fizz level.

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