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–+ servings
Coconut Spritz

Refreshing Coconut Spritz Cocktail for Summer Vibes

Indulge in the Coconut Spritz, a tropical cocktail that combines creamy coconut and zesty lime for a delightful summer experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 1/2 oz coconut rum Use light rum for a less sweet flavor.
  • 1 oz coconut cream Opt for full-fat for a creamier texture.
  • 1 oz freshly squeezed lime juice Recommended for optimal flavor.
  • 1 1/2 oz soda water Can be substituted with tonic water.
  • 1 oz chilled Prosecco or sparkling wine Any dry sparkling wine can be used.
For Garnish
  • 1 lime wheel Enhances visual appeal.
  • 1 mint sprig Adds freshness.

Equipment

  • cocktail shaker
  • wine glass or stemless goblet
  • Bar spoon

Method
 

Step-by-Step Instructions for Coconut Spritz
  1. Fill a large wine glass or stemless goblet with ice cubes, about three-quarters full.
  2. In a cocktail shaker, combine 1 1/2 oz of coconut rum, 1 oz of coconut cream, and 1 oz of freshly squeezed lime juice. Shake vigorously for 15-20 seconds.
  3. Pour the shaken mixture over the ice-filled glass, then add 1 1/2 oz of soda water and gently stir.
  4. Top off with 1 oz of chilled Prosecco or sparkling wine, pouring slowly to maintain the bubbles.
  5. Garnish with a lime wheel and a sprig of fresh mint.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 9gMonounsaturated Fat: 1gSodium: 15mgPotassium: 120mgSugar: 25gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

For a frozen version, freeze the mixture (without soda or Prosecco) in an airtight container for up to 1 month. Thaw, then add soda just before serving.

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